Summer Alfresco

The summer season turns our thoughts to the outdoors, to alfresco dining and creating beautiful outside spaces for gatherings large or small. The term al fresco derives from the Italian language and loosely translates to ‘in fresh air.’ Dining alfresco can resemble anything from a simple picnic or barbeque to a beautifully refined tablescape. It can take place in any outdoor setting, from the garden to more elaborate locations further afield. However it unfolds, alfresco dining is an opportunity to gather together in nature, a time to turn the longer days into joyful nights by making memories around a table of food.

The main reason we enjoy having meals outside is that it’s truly lovely to feel a breeze on our faces, observe trees and plants around us and to make a meal feel just that little bit more special and out of the ordinary.  There is much to be said for a simple picnic, in gathering blankets and a trusty basket and heading outdoors for adventures with family and friends.

Beautiful tablescapes can be created using simple crockery, glassware and linens and by bringing in fresh flowers and candles to add ambience.  Using thoughtful pieces such as handmade or vintage tableware, full of texture and warmth, creates atmosphere and encourages us to savour our food and the company around the table, affording a sense of permission to linger for longer.

RECIPE | Elderflower Cordial

The soft white lacy blooms of elderflowers start emerging from countryside hedges in June.  Gathering fragrant blooms and bringing them in to the home is a wonderful summer ritual.  Small flowers and lemon chunks can also be added to ice-cubes, not only being aesthetically pleasing, but also keeping drinks cool.

Ingredients for 2 litres of cordial

• 25-30  fresh elderflower blossoms
• 3 medium to large lemons peeled
• 1kg white sugar
• 1.5 litres water 
• 2-3 large bottles or jars

1. Gently shake the flowers and cut the stems but avoid washing to retain natural flavours. 
2. Bring the water and sugar to the boil before adding the elderflowers, lemon slices and peel. 
3. Remove from the heat and cover the pan with a lid. 
4. Allow the liquid to infuse for at least twenty four hours in the fridge or cold, dark place, stirring once or twice. 
5. Strain the liquid through a sieve or muslin cloth, bring to the boil and decant in to bottles or jars. 
6. Store the elderflower cordial in the fridge and use within one month.