£125.00

An antique Italian confit pot from Puglia, Southern Italy, featuring distinctive double handles and a natural coloured glaze. Traditionally used for preserving foods such as anchovies and sardines, as well as figs or olives, this original piece likely dates back to the late 19th century. Rich in rustic character, the jar tells the story of everyday Italian kitchen life from a bygone era. Its timeworn surface, subtle variations in glaze and aged patina give it a depth and authenticity that cannot be replicated.

Today, confit pots make striking decorative pieces, perfect as a vase for flowers, a holder for kitchen utensils, or simply as an object of sculptural interest. Whether placed in a farmhouse kitchen or a contemporary interior, this piece brings warmth, texture and a sense of history to any space.

Central to our philosophy is sustainability and circularity: pieces crafted to last, to be treasured, and ultimately passed on, just as this jar has been for over a century.

Condition: This is a well used pot with many surface marks, cracks and chips from age and use, but it is structurally sound.

Dimensions: Height: 18 cm, Width 14 cm, excluding handles

Care: We recommend washing by hand for best care.

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