£65.00

A French confit pot featuring double handles and a warm, grey toned glaze.

Originally made for culinary use, confit pots were staples of traditional French kitchens before refrigeration. The term confit comes from the French verb confire — to preserve. In summer, meats like duck or goose were slow-cooked and sealed under a thick layer of fat, then stored in the pots, either in a larder or  buried underground. The contents were enjoyed through the leaner winter months.

Confit pots now serve as a striking vase for flowers, for storage of kitchen utensils or simply as decorative objects. This beautifully unique piece is full of inherent character to add history, texture and colour to an interior.

Condition: In very good condition for age.

Dimensions: Height: 19 cm, Diameter of opening: 16.5 cm

Care: We recommend washing by hand for best care.

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